Just wanted to share that I got a good feel for how Velata compares to other dessert offerings... it's really good! Those are the words of the tasters as much as mind. Saturday night Velata was shared at a Bunko party and there was not a drop left... both milk chocolate and the carmel chocolate were smashing delights. Today, more of a Sunday afternoon gathering of friends it almost ended up in a lottery for who could "lick the bowl".
OK, the Velata chocolates are a huge hit... great, smooth chocolate... but, what does it do for my business. I think it adds a nice touch... a nice party addition and I can easily see where people would want one around the house for those special times when a special snack is called for. You might even want a couple of warmers so you can have multiple chocolates going, or different colors for different moods and seasons.
It's already been said that they could go by cheaper chocolates to use in the Velata fondue warmer. Yes you can.... and you can also go to McDonald's and call it a burger, but it doesn't compare to what came off my grill today.... neither will cheaper chocolates.
You can't beat the taste of Velata, that's for sure.
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