Brownies of a Different Sort

Six days before my chemo regiment is due to begin, I had a nice visit with my little sister.  Although she only lives a few hours away, life seemed to allow us to visit via chat.  Today was a nice change. Speaking of change, before she came down, we chatted about diet and desserts. Remember those midnight sundaes?  I guess they are out the window and I have to add new, “healthy” snacks.

Today’s change is that we made brownies that didn’t come out of a box.  In fact, when she pulled out a sweet potato and two avocados that would serve as the base for the brownies, I was thinking this was a change doomed to failure.  Picky eater I am, none of the ingredients a came off my list of liked foods. Nevertheless, I mixed it all together when she handed me the bowl, I thought I was there to sit and watch, I guess not.

My opinion, VERY chocolatey, okay, but just not a "box brownie".  More of a dark chocolate than a milk chocolate taste.  By the way, we also added walnuts.  Give them a try...

We cooked in a 9"x 9" square pan.  Greased the pan with coconut milk (there were some solid chunks in the can we used.  Cooked for at least 30-40 minutes at 325°, they were a bit sticky, and did I say, chocolately?

with my sister

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